BRUSCHETTA "FUNGHIOTTA"
Ginos products needed for the preparation:
- Cheese cream (COD. 03201),
- Porcini and truffles cream (COD. 03209),
- "Granfetta" Porcini in slices (COD. 08018).
- Toast the bruschetta bread without completing the cooking and cover it with a thin layer of cheese cream.
- Proceed by adding 1-2 porcini and truffles cream, making sure to distribute it over the entire surface.
- Complete the stuffing with some slices of porcini mushrooms and mozzarella.
- Finish cooking and garnish it with some Parmesan Reggiano slivers and a light sprinkling of chopped parsley.
PS: the thin layer of cream cheese is used to prevent the bread absorb liquids and to make it more palatable.