BRUSCHETTA "O SOLE MIO"

Ginos products needed for the preparation:
- Cheese cream (COD. 03201),
- "La Tremenda" spicy cream  (COD. 03227),
- "Top Quality" anchovies fillets (COD. 05015),
- Pitted green olives  (COD. 01309),
- Pitted black olives (COD. 01306).

  1. Brown the bruschetta halfway and cover it with a thin layer of cheese cream.
  2. Fill with spicy cream, diced tomato, mozzarella and olives.
  3. Complete the cooking and add the anchovy fillets before serving.
PS: the thin layer of cream cheese is used to prevent the bread absorb liquids and to make it more palatable.

Code
01-309
Pcs./box
6
Packaging
3/1 Latta stagnata
Shelf life
36
Net weight
2600g
Portions
sec. uso
Code
03-201
Pcs./box
24
Packaging
1/2 Latta stagnata
Shelf life
30
Net weight
400 g
Portions
8-10
Code
01-306
Pcs./box
6
Packaging
3/1 Latta stagnata
Shelf life
36
Net weight
2600 g
Portions
sec. uso
Code
03-227
Pcs./box
12
Packaging
1/1
Shelf life
24
Net weight
510 g
Portions
20-22
Code
05-015
Pcs./box
6
Packaging
1/1 Vaschetta Plastica
Shelf life
18 mesi
Net weight
500 g
Portions
sec. uso