Ingredients for 10 portions:
- 500 g barley,
- 1 tin of Ginos cheese cream (COD. 03201),
- 1 onion,
- 200 g butter,
- 200 g Parmesan cheese,
- 2 l Ginos vegetable broth (COD. 02004),
- 1 carrot,
- 1 courgette,
- ½ red pepper,
- ½ yellow pepper.

1. Mince the onion finely and brown it with 100 g of butter.
2. Wash the barley and mix it with the browned onion, toast it and soak it with white wine.
3. Add some broth and cook it. 
4. Cut the vegetable into cubes and put them aside.
5. Once the coming is almost finished, add the cheese cream and the small cubes of vegetable.
6. Blend it with the remaining butter and Parmesan cheese.
7. Decorate it with fresh parsley and other vegetable cubes and serve it.
   
   N.B. If u want to enrich the recipe you can add a egg yolk to the fonduta and mix it with a blender.