PIZZA "CANAZEI"

Ginos products needed for the preparation:

- "Millefunghi" mushrooms cream (COD. 03240),
- "Granfetta" Porcini mushrooms (COD. 08018),
- "Rocca del colle" e.v.o. oil (COD. 02201).

Spread out the pizza pastry creating a pastry disc and pour a spoonful of "Millefunghi" mushrooms cream.
Add the mozzarella cubes and the "Granfetta" Porcini mushrooms paying attention to arrange them evenly and bake it in the oven.
Once the pizza is almost finished, add the buffalo mozzarella cubes and complete the cooking.
Sprinkle it with finely minced parsley and some e.v.o. oil drops and serve it.

Code
08-018
Pcs./box
24
Packaging
1/1
Shelf life
36
Net weight
800 g
Portions
8-10
Code
03-240
Pcs./box
12
Packaging
3/4 Vaso Vetro
Shelf life
36
Net weight
510 g
Portions
10-12
Code
02-201
Pcs./box
12
Packaging
1/2 Bottiglia vetro
Shelf life
18
Net weight
500 ml
Capacity
500 ml