PIZZA "SESTRIERE"

Ginos products needed for the preparation:

- Extra-fine tomato pulp (COD. 04012),
- Top Quality Anchovies fillets (COD. 05015),
- "Peperondolce" - sweet peppers (COD. 01204).

Spread out the pastry and create a pizza disc. 
Add 100 g of Extra-fine tomato pulp, minced mozzarella, sweet "Scamoraza" cheese and finally some red/yellow sweet peppers fillets.
Bake it and garnish it with 6 anchovies fillets and a sprinkle of minced parsley.

Code
01-204
Pcs./box
6
Packaging
1/1 Latta
Shelf life
36
Net weight
800 g
Portions
8-10
Code
05-015
Pcs./box
6
Packaging
1/1 Vaschetta Plastica
Shelf life
18 mesi
Net weight
500 g
Portions
sec. uso