PIZZA "TIVOLI"

Ginos products needed for the preparation:

- Artichokes cream (COD. 03216),
- "Roman style" artichokes (COD. 01214).


Pour a spoonful of artichokes cream on the pastry-disc.
Add the mozzarella cubes, some pieces of Gorgonzola cheese and some "Roma-style" artichokes wedges and bake it in the oven.
Once cooked garnish it by arranging a slice of ham in the centre and some Parmigiano slivers.
Sprinkle it with fresh minced parsley and serve it.

Code
01-214
Pcs./box
6
Packaging
2/1
Shelf life
36
Net weight
1900 g
Portions
22/24
Code
03-216
Pcs./box
12
Packaging
3/4 Vaso Vetro
Shelf life
36
Net weight
510 g
Portions
10-12