The tasty

Ingredients:
- 2 bread slices for croutons,
- 50 g butter,
- 50 g boiled chickpeas (COD. 01234),
- 2 Ginos anchovies in olive oil (COD. 05015),
- 1 Ginos tuna fillets (COD. 05021),
- 3 Ginos "Peperondolce" fillets  (COD. 01204),

- Parsley and extra virgin olive oil as required.

Crepes:
- 250 g milk,
- 125 g flour,
- 2 eggs,
- Salt.

  1. Prepare a crepe following the traditional recipe.

  2. Once cooked, roll it up and slice it into thin stripes in order to obtain a sort of noodles.

  3. Toast the bread slices and garnish them with butter curls and anchovies roulades.

  4. Drain the "Peperondolce" tin and put it aside.

Compose the plate in this way:
1. Place the stuffed croutons at the ends of the plate.
2. Arrange the crepe noodles at the centre of the plate and put the tuna fillet down on them, garnishing with a rose obtained with a red and a yellow peppers stripes and some boiled chickpeas.
3. Decorate it with a great fresh parsley leaf and season with extra virgin olive oil.

Code
01-204
Pcs./box
6
Packaging
1/1 Latta
Shelf life
36
Net weight
800 g
Portions
8-10
Code
02-201
Pcs./box
12
Packaging
1/2 Bottiglia vetro
Shelf life
18
Net weight
500 ml
Capacity
500 ml
Code
05-011
Pcs./box
8
Packaging
2/1 Latta
Shelf life
60
Net weight
1800 g
Portions
sec. uso
Code
01-234
Pcs./box
6
Packaging
1/1 Latta
Shelf life
36
Net weight
850
Portions
4-6
Code
05-015
Pcs./box
6
Packaging
1/1 Vaschetta Plastica
Shelf life
18 mesi
Net weight
500 g
Portions
sec. uso
Code
05-021
Pcs./box
8
Packaging
1/2 Latta
Shelf life
72
Net weight
550 g
Portions
5-6