Appetizing mix
INGREDIENTS
Ingredients for 2 portions:
- 1 tin of Ginos Roman-style chicory tips
(COD. 01023),
- 50 g of Ginos salted capers
(COD. 01310),
- 2 oranges,
- 100 g of almond slivers,
- 1 fennel,
- E.v.o. oil (COD. 02201).
PREPARATION
- Open the Chicory tips tin and drain it.
- Arrange them on a cutting board and cut them as thin as possible.
- Wash the oranges and peel them completely in order to obtain some pulp slices without the white tender peel.
- Cut the fennel in thin pieces using a slicer and arrange them in a cup with cold water.
- Desalinate the capers with running water.
Compose the dish in this way:
Arrange the chicory tips in a cup, lay the orange pieces down on it and the the fennel slices.
Finally add some capers and the almond slivers
Season it with e.v.o. oil and a pinch of salt.