Sailor's boats
INGREDIENTS
Ingredients for 13 portions of 3 pieces each:
− 39 “brisè” pastry boats,
− 200 g Mayonnaise (COD. 03244),
− 200 g Ginos “Bigolosa” cream (COD. 03255),
− 2 hard-boiled eggs.
Garnishment:
− Ginos olive rings (COD. 01308),
− Ginos caper fruits (COD. 99019),
− Red/yellow peppers cubes.
PREPARATION
- Beat the mayonnaise with “La Bigolosa" cream and the hard-boiled eggs with an immersion blender or a cutter.
- Insert the mixture in a pastry bag and garnish the brisè pastry “boats”.
- Place a small-sized caper fruit at the centre of the boat, two olive rings at stern and prow, and some yellow/red peppers' cubes inside them.
N.B. If you don't have the brisè pastry “boats”, you can obtain them rolling out the brisè pastry on a pastry board and using an oval sea scallop. You will get some pieces to cover the moulds with the same shape. Bake them at 180° until they are golden coloured. Allow them to cool, fill and garnish them.