Hamburger
INGREDIENTS
Ingredients for 24 hamburgers:
- 2 kg finely minced meat,
- 800 g “Friarielli” in oil (COD. 01230),
- 400 g Cheese cream (COD. 03201),
- 350 g breadcrumbs,
- q.s. salt and pepper.
PREPARATION
Mince the meat twice using a 4 mm perforations mincer, add a pinch of salt and pepper.
Finally pour the cheese cream, the breadcrumbs and the friarielli and mix it until you obtain an homogeneous mixture.
Portion it in 150g dough balls (doses). Finally insert each portion in the hamburgers’s mold.
Cooking Times:
Toss the chicken breasts in non-stick pan for 7-8 minutes keeping it covered with the lid in order to maintain the meat soft.
Notes:
The oil contained in the Friarielli behaves as an antioxidant: it makes the hamburgers shiny and it fosters their conservation.