Turkey cubes
INGREDIENTS
Ingredients:
- 1 kg turkey breast,
- 800 g “Caramelle dell’Orto” pearl onions (COD. 01233),
- 200 g fresh arugula,
- q.s. salt and pepper.
PREPARATION
Cut the turkey breast into 3 cm cubes.
Arrange a fresh arugula bed on a rectangular tray, place the turkey cubes and the pearl onions on it and finally season it with the IGP Balsamic vinegar glaze of the onions.
Easy, brilliant and most importantly appetizing.
Cooking Times:
Toss the turkey cubes in a pre-heated non-stick pan for 5 minutes.